Use the buttons at the top of the calendar to change the view. For example click “Agenda” and change to “Month” to view the whole month’s worth of events. Click on any event to learn more about that specific event.
Enjoy our scrumptious brunch options, with new selections introduced each week.
Wine Tasting and small plate dinner at the Green Vine Bistro, Wednesday, March 21st, 6:30-8pm with Steven David, $40 per person, $15 goes towards the purchase of wine.
Call 262-245-5777 for details
Please call the hotel for more details: 262-248-5680 x401
Join us for our traditional Friday Fish Fry. Enjoy Cod or Walleye in our signature beer batter with your choice of potato pancakes or plank cut fries, coleslaw, applesauce and hush puppies.
Join us for a prime rib dinner buffet.